|Catch a walleye|
|Mix together some spices. Any combination you prefer works but I stick to cumin, basil, seasoned salt and a dash of something spicy. Others prefer to go with butter only... to each his own.|
|Lay out some tinfoil and spray it with cooking spray. Add half of your spices to the tinfoil.|
|Lay the fish out on the tinfoil. I cut big fillets in half for easier cooking. Add the rest of the spices.|
|Wrap up the fish and put it on the grill. Cook for five minutes at 400 degrees.|
|After five minutes, open up the tinfoil and flip the fish.|
|Cook the fish until the meat becomes flaky... enjoy|
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